This point of view was developed by the Paris office of E-CUBE Strategy Consultants, in collaboration with Agrosolutions, an agricultural consulting firm and a subsidiary of the InVivo Group.
Through this study, based on the French example, we aim to analyze the challenge of decarbonization— a key lever for transforming the agricultural sector — and to explore the various opportunities that innovation brings to support the transition of our food system toward a low-carbon model.
This reflection is driven by the work carried out by E-CUBE and Agrosolutions on behalf of their major agri-food and energy clients, focusing on the transformation of the agricultural sector and its practices.
